Organic Ethiopia Oromia comes to us from our good friends at Royal Coffee in Emeryville, CA. Grown in Oromia, a regional state in Ethiopia, this coffee is unique for a few reasons. The coffee is processed as a natural, or dried in the fruit coffee. When prepared well, this method gives coffee a unique fruit forward profile. Heres what Royal has to say about Oromia CoffeeFarmersCooperativeUnion(OCFCU)’s coffee:

The OromiaRegional Stateis Ethiopias largest,including more than 110,000 square miles and 35 million people. Ittouches the borders of both Kenya to the south and South Sudan to the west, and includes Ethiopiasmassive capital city, Addis Ababa, along with 65% of Ethiopia coffee growing territory, as of2014.There are a number of famous coffee regionsincludedinfull or in partinOromia:JimmaandIllubaborin the west;Harar to the northeast;Arsi, borderingSidamain the mid-south,which produces many similar terroirs; and theGujiZone,where Royal also works with a diversity offorward-thinkinggrowers and processors.

The Oromia CoffeeFarmersCooperativeUnion(OCFCU)isan umbrella organizationestablishedin1999by 34 individual cooperatives interested in centralizing resources and gaining leverage in the export market.As of 2020,OCFCU supportsmore than 400 individualcooperatives—more than400,000 households, by far the largest unionization of farmers in the country.Premiums from coffee exports are returned directly to farmers, andthe unionalso fundsorganic farming programs, mill equipment purchases, and food security programs. OCFCU has established a central cupping lab to support quality control andisa founding shareholderin itsmembers bank, the Cooperative Bank of Oromia,that provides pre-harvest financingand crop insurance; both resources historically unavailable to rural farmers in Ethiopia.OCFCU has been Fairtrade and Organic certified since 2002 andever since hasbeenone of the worlds largest suppliers of Fairtrade coffee.

On the cupping table, this coffee greeted us with its intense notes of apricot, blackberry, lemon, blueberry and clean, lively acidity. This medium-light roast is delicious in all brewing methods, but really stands out as a filter coffee. OCFCUs coffee is loaded with baked brown sugar and berry, and were extremely excited to share it with you.

All orders placed by 5am PST will roast and ship the same business day. All orders placed after 5am PST will roast and ship the following business day.

SPECIFICATIONS

ORIGIN //Ethiopia
REGION // Oromia Region, Ethiopia
FARM + PRODUCER // Oromia Coffee Farmers Cooperative
TASTE // Baked Brown Sugar + Berry + Caramel
PROCESS // Full natural and dried on raised beds
ALTITUDE // 1550 2200 masl
HARVEST // October December
VARIETAL // Indigenous heirloom cultivars
CERTIFICATIONS // Fair Trade (FT FLO/USA) | Organic

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