Acidity: High

Body: High

Sweetness: High

Notes: Strawberry, peach, honey

This Ethiopian Yirgacheffe is grown at6069 feet making it the highest elevation coffee that we offer. Higher elevation allows for the coffee to undergo a delayed and longer maturation process, resulting in deeper and more pronounced and rich flavor profile. One smell of these beans and you’ll understand the quality of coffee you’ve got on your hands.